Home Gourmet Celebrations

MENU “DOLCE VITA” — 90€

Starters
Mediterranean octopus salad with potatoes and Provencal herbs
Vitello Tonato with capers and Focaccia with thyme

Main course
Ossobuco Milano style with polenta
or
Sicilian sea bass with black rice and zucchini

Dessert
Panna Cotta with lime and red berry sauce

Compliments from Chef: assortment of 3 canapé
Fresh bread: white, rye, corn
Minimal order – 4 pax at least 2 days before – the earliest

MENU “NIGHT IN HAVANA” — 120€

Starters
Grilled Scallops Creole style
Crab salad with pink grapefruit and herbs

Hot Starter
Shrimps flambe with rum, fried pineapple and sweet potatoes

Main course
Asado Chicken with Black Beans, Mango Sauce

Dessert
Caramelized pineapple in coconut milk with toasted almonds

Compliments from Chef: assortment of 3 canapé
Fresh bread: white, rye, corn
Minimal order – 4 pax at least 2 days before – the earliest

MENU “Moscow nights” — 80€

Starters
Traditional “Russian salad” with quail and crayfish
Roasted “Julien” with crabs and mushrooms

Main course
Chicken Kiev style with foie gras, buckwheat with porcini mushrooms
or
Festive Kulebyak with salmon and spring salad

Dessert
Traditional cheesecakes with sour cream, berries and raspberry jam

Compliments from Chef: assortment of 3 canapé
Fresh bread: white, rye, corn
Minimal order – 4 pax at least 2 days before – the earliest

Vegetarian menu — 80€

Starters
Baked eggplant, chopped tomatoes and crispy herbs
Pea cream soup with mint, hazelnuts and mushrooms

Main course
Vegetarian cauliflower and ginger curry in coconut milk
or
Baked swordfish with lime sauce, vegetable spaghetti and tarragon

Dessert
Fried strawberries with raspberry lavender and nougat

Compliments from Chef: assortment of 3 canapé
Fresh bread: white, rye, corn
Minimal order – 4 pax at least 2 days before – the earliest